Catering - Our experienced Catering Manager is ready to help you plan menus and manage your event or you are free to provide your own caterer or choose from our list of recommended caterers.
Corkage - A nominal charge of £5.00 (+VAT) per head is charged for functions in Great Hall and the Dalziel Room.
Collyer Hall (audience capacity is 180):
£750 per performance
£130 per hour for rehearsals (£150 per hour on Sundays and bank holidays)
Dalziel Room: Bookings £140 per hour (minimum booking is 3 hours)
Boathouse: £125 per hour Mondays - Saturdays / £130 per hour on Sundays (Bar staff charged separately depending on occupancy) - Minimum booking is 5 hours
For further information or to arrange to visit any of the above venues, please call Julian Acciaioli or Pippa Ramsay on 020 8255 5401 or e-mail firstname.lastname@example.org