Lunch Menu

Lunch Menu, 3rd July

Please email catering@kcs.org.uk if you wish to contact the catering manager to discuss any aspect of the catering offered at the school. To see the Dining Hall Catering policy
click here

  Contains Dairy
  Contains Fish
  May contain traces of nuts
  Contains Gluten
  Contains one of the other 14 main allergens

Soup
Homemade Broccoli, Croutons, Chilli Flakes & Seasoned Seeds
Dish of the Day
Homemade Green Chicken Masala (MAY CONTAIN TRACES OF NUTS), Homemade Southern Sweet Potato & Pepper Stew with Mixed Leaves, Rice, Spinach Aloo, Naan Bread
Hot Deli Bar
Jacket Potatoes & Hot Pasta, Tomato & Basil, Homemade Chicken Korma (MAY CONTAIN TRACES OF NUTS), Grated Cheddar Cheese, Butter, Baked Beans & Coleslaw, Black Pepper, Chopped Herbs
Filled Breads
Sandwiches, Baguettes, Simply Ham, Mozzarella, Tomato & Pesto, Houmous, Roasted Red Pepper & Watercress, Smoky Beef Chophouse
Salads
Mixed Lettuce, Tomato, Cucumber & Coleslaw, Sweetcorn, Grated Carrot, Roasted Celeriac, Cherry Tomatoes, Sundried Tomatoes & Oregano, Spiced Chicken Goujons, Grated Cheese, Mayonnaise, Marie Rose Dressing, Balsamic Dressing, French Dressing, Olive Oil
Desserts
Apple & Plum Crumble with Custard, Yogurt, Jelly



King's College School

Southside, Wimbledon Common,

London SW19 4TT

Senior school

Telephone: 020 8255 5300

Email: reception@kcs.org.uk

Absence line: 020 8255 5303

Junior school

Telephone: 020 8255 5335

Email: hmjssec@kcs.org.uk