Lunch Menu

Lunch Menu, 5th July

Please email catering@kcs.org.uk if you wish to contact the catering manager to discuss any aspect of the catering offered at the school. To see the Dining Hall Catering policy
click here

  Contains Dairy
  Contains Fish
  May contain traces of nuts
  Contains Gluten
  Contains one of the other 14 main allergens

Dish of the Day
Sliced Beef & Horseradish Sauce, Gravlax, New Potatoes with Butter, Coronation Chicken, Honey Roast Ham, Smoked Salmon
Salads
Coleslaw, Mixed Leaf, Roast Vegetables, Cous Cous, Rice, Dill & Peppers, Houmous, Beetroot with Capers & Rocket, Grated Cheese, Mayonnaise, Marie Rose Dressing, Balsamic Dressing, French Dressing, Olive Oil
Desserts
Fresh Fruit Tart, Chocolate Éclair, Opera

Mon 4th

 
Soup
Homemade Cream of Chicken & Mushroom, Sour Cream
Dish of the Day
Warm Chicken Caesar Salad, Veggi Burgers, Fried Potatoes
Hot Deli Bar
Jacket Potatoes, Sweet Potato & Hot Pasta, Tomato & Basil, Chilli then Tuna & Sweetcorn (F & 14), Grated Cheddar Cheese, Butter, Baked Beans & Coleslaw, Black Pepper, Chopped Herbs
Filled Breads
Petit Pans, Seeded Baps, Simply Pastrami, Sweet Chilli Prawn & Cucumber, Cheddar & Pickle
Salads
Mixed Lettuce, Tomato, Cucumber & Coleslaw, Sweetcorn, Grated Carrot, Coronation Chicken, Cherry Tomato & Mozzarella, BBQ Sausage Pasta, Grated Cheese, Mayonnaise, Marie Rose Dressing, Balsamic Dressing, French Dressing, Olive Oil
Desserts
Homemade Cherry Cheesecake, Yogurt & Jelly, Peaches & Cream
 



King's College School

Southside, Wimbledon Common,

London SW19 4TT

Senior school

Telephone: 020 8255 5300

Email: reception@kcs.org.uk

Absence line: 020 8255 5303

Junior school

Telephone: 020 8255 5335

Email: hmjssec@kcs.org.uk